We use local and fresh ingredients, normally booked with the local distribution; we choose as much as organic and fair trade products we can find.
Damiano born in Naples (Our experience was born in the year 2000). Some of us live in a community called Avalon which has a history of over 30 years in the
ecovillage network, where we support hospitality and an eco-sustainable and self-sufficient lifestyle, which includes cultivating our vegetable garden, harvesting and caring for the olive grove and bees, our vision is love from the heart creates the tribe, deeply united for the common good. We are a group of friends who work with an acrobatic traveling pizzeria, we love working while
having fun, this is one of our secrets for offering delicious but also healthy and cheerful food. The food we eat is our foundation, so it is important to prepare it with joy, passion, LOVE and... cleanliness.
We come mostly from southern Italy, in particular from Naples, the country of origin of pizza, so we feel we have it in our cultural roots; the real Neapolitan acrobatic pizza cooked in a wood oven using local products of the best quality, and preferably organic, this is the secret of a particular authentic taste and the art of jugglers, this is our simple recipe.
The food style is very similar to the Govinda restaurants spread all over the world.
Featuring colourful, creative dishes, Lemongrass is run by an experienced team who look forwards to presenting an unforgettable Pan-Asian fusion food experience.
With years of festival catering experience behind us with our Shambhala vegan restaurant, we understand the need to provide both quantity and quality of food under demanding conditions.
Lemongrass is one of the projects of our cultural association,which has, among the others, the aim to promote eco-sustainable choices and lifestyles; that´s why we do our best to buy organic food from local supplier and we use only compostable plates and cuttlery.
Our team come from all corners of Europe and are motivated by a love of food only matched by our love of festivals.
Our restaurant menu is made up of each morning, lunch, dinner and snacks, in addition to fruit smoothies. We have the typical Brazilian snacks and our pastel, which is our chef's job at home, in addition to the vegan main courses of Brazilian feijoada and moqueca, which are also typical.
This restaurant was created at a concept community in Aldeia de Cabrum.