FoOd CoUrt

Terra Amor is a regenerative food project born from the desire to care for the land, people, and communities through food.

Pura Vida project born in 2016, with the goal of providing moments of energizing the body, mind and spirit. We like to create a cozy, harmonious and pleasant space, where you can enjoy a meal made with care and love.
We use local and fresh ingredients, normally booked with the local distribution; we choose as much as organic and fair trade products we can find.

Pizz'n'Love is made up of a team of friends led and inspired by the Acrobatic Pizzaiolo Mirko Ciro
Damiano born in Naples (Our experience was born in the year 2000). Some of us live in a community called Avalon which has a history of over 30 years in the
ecovillage network, where we support hospitality and an eco-sustainable and self-sufficient lifestyle, which includes cultivating our vegetable garden, harvesting and caring for the olive grove and bees, our vision is love from the heart creates the tribe, deeply united for the common good. We are a group of friends who work with an acrobatic traveling pizzeria, we love working while
having fun, this is one of our secrets for offering delicious but also healthy and cheerful food. The food we eat is our foundation, so it is important to prepare it with joy, passion, LOVE and... cleanliness.
We come mostly from southern Italy, in particular from Naples, the country of origin of pizza, so we feel we have it in our cultural roots; the real Neapolitan acrobatic pizza cooked in a wood oven using local products of the best quality, and preferably organic, this is the secret of a particular authentic taste and the art of jugglers, this is our simple recipe.

O Retiro do Mocho is a family restaurant located at Foros do Mocho, one of the closest villages to ZNA Land. They bring us the typical portuguese comfort food, with a selection of home made soups and other goodies for your enjoyment.

The vision of the Govinda's food distribution project is to provide people an unique experience of nurturing the body and uplifting the consciousness. The core members of the project are two young couples grown up in Hare Krishna families that have developed amazing cooking skills and a genuine spirit of sharing love and care for people through 100% pure vegetarian/vegan sattvik food, prepared in a traditional way without onions, garlic or mushrooms.
The food style is very similar to the Govinda restaurants spread all over the world.

Veggy Pirates mobile catering shop. Vegeterian and Vegan food in European cultural and music events and festivals.

After years of travelling around Asia, expanding our tastes and minds, hunting down recipes in markets and backstreet restaurants, we have put together our own tribute to Asian cuisine with Lemongrass Restaurant.

Featuring colourful, creative dishes, Lemongrass is run by an experienced team who look forwards to presenting an unforgettable Pan-Asian fusion food experience.
With years of festival catering experience behind us with our Shambhala vegan restaurant, we understand the need to provide both quantity and quality of food under demanding conditions.

Lemongrass is one of the projects of our cultural association,which has, among the others, the aim to promote eco-sustainable choices and lifestyles; that´s why we do our best to buy organic food from local supplier and we use only compostable plates and cuttlery.

Our team come from all corners of Europe and are motivated by a love of food only matched by our love of festivals.

International Burger Pirates serving 100% pure beef burger, fries, loaded fries, Burritos and Breakfast. Vege options available.

Handmade ice cream made with lots of fresh fruit, without dyes or preservatives, gluten-free and 100% Vegan

Boho style cafe with the best hot and cold coffee and amazing fresh baguettes and pastries.

Brazilian food but in a plant-based concept, with vegan and vegetarian options.
Our restaurant menu is made up of each morning, lunch, dinner and snacks, in addition to fruit smoothies. We have the typical Brazilian snacks and our pastel, which is our chef's job at home, in addition to the vegan main courses of Brazilian feijoada and moqueca, which are also typical.

Vegetarian restaurant with healthy food, fusion, finger food, desserts (we include gluten-free and vegan), drinks with super foods; We prioritize local, fresh, organic foods.
This restaurant was created at a concept community in Aldeia de Cabrum.

Ganso's is dedicated to preparing gluten-free meals. Here, our favorite ingredient is white corn, which we use to prepare empanadas and arepas filled with delicious fillings, always made with the utmost care and love. We also have warm soups, cakes and other treats, quality coffee, natural juices and other drinks (We have regional poncha from Madeira!).

The name "empanada" comes from the Spanish word "empanar" and its possible origin comes from the custom of stuffing bread with meats or vegetables, which shepherds and travelers used to consume in the countryside. Over time, the bread dough began to be cooked together with its filling, giving rise to dishes such as Italian calzones or Galician empanadas.

Ganso's empanadas (Venezuelan style) will therefore be the result of a legacy left by the Spanish conquistadors in Latin America, but with our own touch! 🙂

The idea of opening a food truck with gluten-free meals came about when Zé and Fátima (the faces shown below) were advised by a naturopath to stop consuming gluten. Their lives have changed since then... for the better! But there was still a downside... When having to eat out, both daily and at festivals and other events, it proved difficult to find gluten-free meals, especially snacks and fast food. By luck or fate, Fátima tried Venezuelan empanadas for Zé, who was immediately enchanted. Eureka! "It will be an empanada food truck!"

Our fillings are inspired by Madeiran and Venezuelan cuisine, and the multiculturalism of modern cuisine.

We run an authentic Argentinian grill, cooking and slicing large cuts of meat — it’s a great show! Our sandwiches and plates are served with our homemade chimichurri sauce, accompanied by fries, grilled vegetables and corn.

Carlito Burrito is an award -winning Mexican street food company and Brighton’s first Mexican owned restaurant. We been innovating street food In the UK since 2010 with a period of play in European food markets and festivals. Our inspiration comes from the Mexican Pacific coast and our own family recipes.

Utilising traditional cooking methods, we blend the best fair trade chilles and spices from Mexico to deliver a unique flavour experience. All our tortillas are made to order, on site. As well as our totopos and salsas, like God intended to!

Boneless grilled chicken, served with sauces from around the world and accompanied by fries and rice. This format focuses on a practical, easy-to-eat, on-the-go version.
A celebration of global flavor and the soul of modern street food — designed for the free-spirited, collective, and multicultural audience

Our recipes are 100% plant-based and gluten-free, using only the finest selected ingredients. Our mission is to create 100% plant-based food that is healthy, flavorful, and vibrant. We avoid plant-based substitutes that taste like animal products. We respect the ingredients and work wonders with them. We don't use GMOs, MSG, or anything like that.

Earth Love Juice Bar is offering smoothies, fresh pressed juices, fresh orange juice, lemonade, as well as ginger shots, energy balls, superfood hot cacao drink and breakfast bowl.